Gail Gras-Morin of Thyme Tables Catering suggests skipping the lids for glass jars at candy bars. "Leave everything open so it's easy for guest to see and have access to the candies," she says. Without lids, it's easier for guests to grab the scoop and fill their box or bag with goodies. |
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Don't fret over decor. Keep it simple. You don't need streamers or balloons - simple bunches of flowers and candles lend easy elegance to any setting. |
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In this issue, we've done something a little different. Yes, we are looking at color palettes - as they play out in flowers, linens, cakes, and other decor. Read more... |