"Design your menu to provide plenty of opportunities for guests to warm up," suggests Maggie Barch, of Spice of Life Catering. "Replace your salad course with a savory soup course, and consider a warm chocolate rum sauce served with the wedding cake." |
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Cupcakes lend themselves to display both formal and fun. Think silver platters for a simply elegant look, or cake stand to lend a touch of whimsy. |
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In this issue, we've done something a little different. Yes, we are looking at color palettes - as they play out in flowers, linens, cakes, and other decor. Read more... |