"Design your menu to provide plenty of opportunities for guests to warm up," suggests Maggie Barch, of Spice of Life Catering. "Replace your salad course with a savory soup course, and consider a warm chocolate rum sauce served with the wedding cake." |
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Don't fret over decor. Keep it simple. You don't need streamers or balloons - simple bunches of flowers and candles lend easy elegance to any setting. |
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In this age of technology - with so much information literally at your fingertips - it's no surprise that more and more brides and grooms like you are going online to start their wedding planning process. Read more... |