"Design your menu to provide plenty of opportunities for guests to warm up," suggests Maggie Barch, of Spice of Life Catering. "Replace your salad course with a savory soup course, and consider a warm chocolate rum sauce served with the wedding cake." |
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For a candy bar with a whimsical look, scour flea markets, thrift stores, and garage sales in the months prior to your wedding. You may just find some great deals on apothecary jars or other unique glass containers. |
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In this age of technology - with so much information literally at your fingertips - it's no surprise that more and more brides and grooms like you are going online to start their wedding planning process. Read more... |