"Design your menu to provide plenty of opportunities for guests to warm up," suggests Maggie Barch, of Spice of Life Catering. "Replace your salad course with a savory soup course, and consider a warm chocolate rum sauce served with the wedding cake." |
 |
 |
 |
Don't fret over decor. Keep it simple. You don't need streamers or balloons - simple bunches of flowers and candles lend easy elegance to any setting. |
 |
 |
 |
|
 |
 |
 |
There are any number of reasons for choosing an outdoor venue for your wedding, the most common of which has been the desire to celebrate in natural surroundings. Read more... |